Known for its robust flavor and higher caffeine content, black tea undergoes full oxidation, giving it a rich, dark color and often a malty or fruity taste.
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The least processed of all teas, white tea is delicate and subtle, with a light, sweet flavor and a high concentration of antioxidants.
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A semi-oxidized tea that offers a complex flavor profile ranging from floral to fruity, with characteristics that sit between green and black tea.
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A Chinese tea set, made from porcelain or clay, includes a teapot and cups, enhancing tea's aroma and flavor while showcasing cultural elegance.
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A fermented and aged tea known for its deep, earthy flavor and potential health benefits related to digestion and cholesterol levels.
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Herbal tea is made from a variety of herbs, spices, and flowers, offering a wide range of flavors and caffeine-free wellness benefits.
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A lightly oxidized tea that retains its green color, offering a fresh, vegetal flavor and is rich in catechins, which are linked to various health benefits.
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Flower tea, made from dried blossoms, offers a delicate flavor and soothing aroma, creating a calming and elegant tea experience.
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