$25.95
Yinghong No. 9 black tea is renowned for its rich floral and honey aroma. The dry tealeawves exude a strong honey and floral fragrance. The tea soup is bright red, with a fresh, sweet,and smooth taste. Upon entering the mouth, the tea feels full-bodied and silky, with noticeablehoney and ripe fruit notes, such as plum or apricot. The tea has a long-lasting sweet aftertastewith a deep throat sensation and rich layers, offering an unforgettable flavor experience.
Yinghong No. 9, also known as Yinghong No. 9 Black Tea, is a famous black tea varietyfrom Yingde City in Guangdong Province, China. Its cultivation began in 1959, resulting fromyears of selective breeding and improvement by the Yingde Tea Plantation. Yinghong No. 9enjoys a high reputation both domestically and internationally, earning the title of”China’s NewNoble Black Tea.”
Type: Black (Hong)
Harvest: 2024
Region: Guangdong Province
Elevation: 1000 meters
Caffeine Level: High
1. Prepare Tea Set: Glass cup or white porcelain cup.
2. Water Temperature: 80-85°C.
3. Measure Tea: Add 3 grams of tea leaves per cup.
1. Warm and Clean Tea Set: Rinse the tea set with hot water.
2. Add Tea: Place 3 grams of tea leaves into the cup.
3. Brewing:
○ First Brew: Pour 80-85°C hot water, steep for 1 minute, then drink.
○ Second Brew: Pour 80-85°C hot water, steep for 1 minute.
○ Third Brew: Pour 80-85°C hot water, steep for 2 minutes.
1. After each brew, smell the aroma first, then taste the tea.
