$25.95
Xjnyang Maojian is celebrated for its fresh, mellow, and sweet taste with a high, elegantfiagrance. The dry tea leaves are bright green with visible white hairs and a lasting, fresh aromaWhen brewed, the tea soup is bright green, offering a tender, fresh taste with a sweet andrefreshing flavor. The tea has prominent floral and fruity notes, with a long-lasting sweetaftertaste that leaves a memorable impression.
Xinyang Maojian, also known as Xinyang Green Tip, is one of China’s famous greenteas, originating from Xinyang City in Henan Province. It is renowned as one ofChina’s “TopTen Famous Teas.” Xinyang Maojian has a long history dating back to the Tang Dynasty(618-907). Its production techniques were further developed during the Qing Dynasty(1644-1912), resulting in its unique quality and flavor. Xinyang Maojian is beloved by teaenthusiasts for its superior taste and aroma.
Type: Green
Harvest: 2024
Region: Henan City, Anhui Province
Elevation: 500 – 800 meters
Caffeine Level: Low
1. Prepare Tea Set: Glass cup or white porcelain cup.
2. Water Temperature: 80-85°C.
3. Measure Tea: Add 3 grams of tea leaves per cup.
1. Warm and Clean Tea Set: Rinse the tea set with hot water.
2. Add Tea: Place 3 grams of tea leaves into the cup.
3. Brewing:
○ First Brew: Pour 80-85°C hot water, steep for 1 minute, then drink.
○ Second Brew: Pour 80-85°C hot water, steep for 1 minute.
○ Third Brew: Pour 80-85°C hot water, steep for 2 minutes.
1. After each brew, smell the aroma first, then taste the tea.
