$25.95
White Fur Silver Needle White Tea is known for its elegant floral fragrance and sweet taste. The dry tea leaves are silvery- white, covered with fine white hairs, and emit a light, fresh aroma. When brewed, the tea soup is a bright pale yellow, offering a fresh, sweet taste with prominent floral and honey notes. The flavor is delicate and smooth, with a lasting sweet after taste.
White Fur Silver Needle, is a prestigious traditional Chinese white tea, primarily produced in Fuding and Zhenghe counties in Fujian Province. It gets its name from its plump white-haired buds that resemble silver needles. Originating in the mid-19th century, White Fur Silver Needle quickly became a tribute tea for the royal court, celebrated for its unique taste and various health benefits.
Type: White
Harvest: 2024
Region: Fuding City, Fujian Province
Elevation: 900 meters
Caffeine Level: High
1. Prepare Tea Set: Glass cup or white porcelain cup.
2. Water Temperature: 80-85°C.
3. Measure Tea: Add 3 grams of tea leaves per cup.
1. Warm and Clean Tea Set: Rinse the tea set with hot water.
2. Add Tea: Place 3 grams of tea leaves into the cup.
3. Brewing:
○ First Brew: Pour 80-85°C hot water, steep for 1 minute, then drink.
○ Second Brew: Pour 80-85°C hot water, steep for 1 minute.
○ Third Brew: Pour 80-85°C hot water, steep for 2 minutes.
1. After each brew, smell the aroma first, then taste the tea.
