$25.95
Tie Guan Yin is known for its distinctive orchid fragrance and mellow taste. The dry tealeaves are tightly rolled, with a sandy green color, emitting an elegant orchid aroma. Whenbre wed, the tea soup is bright golden yellow, ofiering a smooth, thick taste with prominent floraland fruity notes. The flavor is rounded and lasting, with a long aftertaste.
Tie Guan Yin is one of China’s most famous oolong teas, originating from Anxi County in Fujian Province. The name “Tie Guan Yin” (Goddess of Mercy) comes from a beautiful legend in which a tea farmer was inspired by the Bodhisattva Guan Yin in a dream to find a special tea plant, which he named “Tie Guan Yin.” Since the Kangxi period of the Qing Dynasty(1662-1722), Tie Guan Yin has gradually gained worldwide fame for its unique aroma and rich taste.
Type: Oolong
Harvest: 2024
Region: Anxi City, Fujian Province
Elevation: 800 meters
Caffeine Level: Mid
1. Prepare Tea Set: Glass cup or white porcelain cup.
2. Water Temperature: 80-85°C.
3. Measure Tea: Add 3 grams of tea leaves per cup.
1. Warm and Clean Tea Set: Rinse the tea set with hot water.
2. Add Tea: Place 3 grams of tea leaves into the cup.
3. Brewing:
○ First Brew: Pour 80-85°C hot water, steep for 1 minute, then drink.
○ Second Brew: Pour 80-85°C hot water, steep for 1 minute.
○ Third Brew: Pour 80-85°C hot water, steep for 2 minutes.
1. After each brew, smell the aroma first, then taste the tea.
