$25.95
Shui Xian Oolong is known for its rich floral and fruity aroma and full-bodied taste. Thedry tea leaves are tightly rolled, dark, and glossy, exuding an elegant floral and fruity fragrance.When brewed, the tea soup is bright orange-yellow, olering a smooth, thick taste with prominentfloral and fiuity notes. The flavor is complex, with layers of taste, and a long-lasting sweetaftertaste.
Shui Xian Oolong is a renowned Chinese oolong tea from the Wuyi Mountain region in Fujian Province. The Shui Xian tea plant was first discovered and cultivated during the Song Dynasty (960-1279). Known for its rich aroma and full-bodied taste, Shui Xian Oolong quickly gained popularity in the tea market. It is celebrated for its unique floral fragrance and “rock rhyme” (mineral flavor), making it an important representative of Wuyi rock tea.
Type: Oolong
Harvest: 2024
Region: Chongan City, Fujian Province
Elevation: 1000 metersCaffeine
Level: High
1. Prepare Tea Set: Glass cup or white porcelain cup.
2. Water Temperature: 80-85°C.
3. Measure Tea: Add 3 grams of tea leaves per cup.
1. Warm and Clean Tea Set: Rinse the tea set with hot water.
2. Add Tea: Place 3 grams of tea leaves into the cup.
3. Brewing:
○ First Brew: Pour 80-85°C hot water, steep for 1 minute, then drink.
○ Second Brew: Pour 80-85°C hot water, steep for 1 minute.
○ Third Brew: Pour 80-85°C hot water, steep for 2 minutes.
1. After each brew, smell the aroma first, then taste the tea.
