$25.95
Rougui Oolong is known for its strong spicy aroma and rich, full-bodied taste. The drytea leaves are tightly rolled, dark, and glossy, exuding a powerful cinnamon fragrance. Whenbre wed, the tea soup is bright orange-yellow, ofiering a smooth, thick taste with prominent spicyand fruity notes. The flavor is complex, with layers of taste, and a long-lasting sweet aftertaste.
Rougui Oolong is a famous oolong tea from the Wuyi Mountain region in Fujian Province, China. It is a type of Wuyi rock tea (Yancha) known for its unique aroma and rich taste. The history of Rougui tea dates back to the Qing Dynasty, and it is named for its distinctive cinnamon-like spiciness. Over the centuries, it has become a prominent representative of Wuyi rock teas.
Type: Oolong
Harvest: 2024
Region: Wuyi Mountain City, Fujian Province
Elevation: 1000 meters
Caffeine Level: High
1. Prepare Tea Set: Glass cup or white porcelain cup.
2. Water Temperature: 80-85°C.
3. Measure Tea: Add 3 grams of tea leaves per cup.
1. Warm and Clean Tea Set: Rinse the tea set with hot water.
2. Add Tea: Place 3 grams of tea leaves into the cup.
3. Brewing:
○ First Brew: Pour 80-85°C hot water, steep for 1 minute, then drink.
○ Second Brew: Pour 80-85°C hot water, steep for 1 minute.
○ Third Brew: Pour 80-85°C hot water, steep for 2 minutes.
1. After each brew, smell the aroma first, then taste the tea.
