Red jasmine flowers have a rich, sweet, and long-lasting fragrance, with a fresh and subtle taste that is slightly sweet and not bitter. When used in tea blending, they impart a gentle floral aroma and a refreshing taste to the tea, providing a delightful tea-drinking experience.
Steep the selected amount (around 3 grams) into the jar (recommended 12oz) of boiling water for 5-10 minutes.
