$25.95
Phoenix Oolong Tea is celebrated for its distinctive floral, fruity, and honey aromas. Thedry tea leaves are tightly rolled, dark, and glossy, exuding an elegant fragrance with notes oforchid, honey, and fiuit. When brewed, the tea soup is bright golden yellow, offering a thick,smooth taste with fresh, sweet, and layered flavors. The tea has a long-lasting sweet aftertaste,leaving a memorable impression.
Phoenix Oolong Tea is a renowned Chinese oolong tea from the Phoenix Mountain(Fenghuang) in Chaozhou, Guangdong Province. The cultivation of Phoenix Oolong dates back to the Song Dynasty (960-1279), and over hundreds of years, it has developed into a unique tea variety with distinct processing techniques. Known for its exceptional aroma and rich taste. Phoenix Dancong is considered a gem among Chinese oolong teas.
Type: Oolong
Harvest: 2024
Region: Chaozhuu City, Guangdong Province
Elevation: 800 meters
Caffeine Level: High
1. Prepare Tea Set: Glass cup or white porcelain cup.
2. Water Temperature: 80-85°C.
3. Measure Tea: Add 3 grams of tea leaves per cup.
1. Warm and Clean Tea Set: Rinse the tea set with hot water.
2. Add Tea: Place 3 grams of tea leaves into the cup.
3. Brewing:
○ First Brew: Pour 80-85°C hot water, steep for 1 minute, then drink.
○ Second Brew: Pour 80-85°C hot water, steep for 1 minute.
○ Third Brew: Pour 80-85°C hot water, steep for 2 minutes.
1. After each brew, smell the aroma first, then taste the tea.
