Phnom Penh roses have a rich, sweet fragrance with a characteristic rose aroma and a hint of honey. Their taste is aromatic and sweet with a delicate texture, commonly used in teas and desserts to impart a unique and elegant flavor and aroma to foods and beverages.
Steep the selected amount (around 3 grams) into the jar (recommended 12oz) of boiling water for 5-10 minutes.
