$18.95
Osmanthus Oolong is known for its rich osmanthus firagrance and the full-bodied taste ofoolong tea. The dry tea leaves are tightly rolled, dark green, and emit a light osmanthus scent.When brewed, the tea soup is bright golden yellow, offe ring a smooth, fiesh, and sweet taste withprominent osmanthus and fruity floral notes from the oolong tea. The flavor is rounded andlasting, with a long aliertaste.
Osmanthus Oolong is a unique blend of oolong tea and osmanthus flowers, primarily produced in Taiwan and Fujian Province, China. The tradition of combining osmanthus flowers with tea leaves dates back several centuries. By blending oolong tea with fresh osmanthus flowers, the tea absorbs the floral fragrance, creating this distinctive floral oolong tea.
Type: Oolong
Harvest: 2024
Region: Sichuan Province
Caffeine Level: Low
1. Prepare Tea Set: Glass cup or white porcelain cup.
2. Water Temperature: 80-85°C.
3. Measure Tea: Add 3 grams of tea leaves per cup.
1. Warm and Clean Tea Set: Rinse the tea set with hot water.
2. Add Tea: Place 3 grams of tea leaves into the cup.
3. Brewing:
○ First Brew: Pour 80-85°C hot water, steep for 1 minute, then drink.
○ Second Brew: Pour 80-85°C hot water, steep for 1 minute.
○ Third Brew: Pour 80-85°C hot water, steep for 2 minutes.
1. After each brew, smell the aroma first, then taste the tea.
