$25.95
Osmanthus Black Tea boasts a unique osmanthus aroma combined with the rich flavor ofblack tea. The tea soup is bright red, with a fresh, sweet, and smooth taste. It has a pronouncedosmanthus fiagrance and a hint of honey-like sweetness. The combination ofosmanthus’s floralsweetness and the robust body ofblack tea offers a layered and enjoyable flavor experience.
Osmanthus Black Tea is a unique blend that combines traditional Chinese black tea withthe fragrant aroma ofosmanthus flowers. This tea originated several centuries ago in regionssuch as Fujian and Guangxi provinces ofChina. These areas are known for their high-qualityblack tea and abundant osmanthus flowers. By scenting black tea with osmanthus flowers, thistea achieves a distinctive aroma and taste, making it a standout in the tea market.
Type: Black
Harvest: 2024
Region: Sichuan Province
Caffeine Level: Low
1. Prepare Tea Set: Glass cup or white porcelain cup.
2. Water Temperature: 80-85°C.
3. Measure Tea: Add 3 grams of tea leaves per cup.
1. Warm and Clean Tea Set: Rinse the tea set with hot water.
2. Add Tea: Place 3 grams of tea leaves into the cup.
3. Brewing:
○ First Brew: Pour 80-85°C hot water, steep for 1 minute, then drink.
○ Second Brew: Pour 80-85°C hot water, steep for 1 minute.
○ Third Brew: Pour 80-85°C hot water, steep for 2 minutes.
1. After each brew, smell the aroma first, then taste the tea.
