$25.95
Milk Oolong is known for its smooth, creamy taste and floral fragrance. The dry tealeaves are tightly rolled, dark green, emitting a light milky and floral aroma. When brewed, thetea soup is bright golden yellow, offering a smooth, fresh, and sweet taste with prominent milkyand floral notes. The flavor is rounded and lasting, with a long aftertaste.
Milk Oolong, also known as Taiwan Tea No. 12, is a type of Taiwanese oolong tea renowned for its creamy, milky taste and smooth texture. Milk Oolong was developed by the Taiwan Tea Research and Extension Station in 1981. This tea variety combines Taiwan’s climate and soil characteristics with modem breeding techniques to create its unique qualities.
Type: Oolong
Harvest: 2024
Region: Taiwan Ali Mountain
Elevation: 1000 meters
Caffeine Level: Mid
1. Prepare Tea Set: Glass cup or white porcelain cup.
2. Water Temperature: 80-85°C.
3. Measure Tea: Add 3 grams of tea leaves per cup.
1. Warm and Clean Tea Set: Rinse the tea set with hot water.
2. Add Tea: Place 3 grams of tea leaves into the cup.
3. Brewing:
○ First Brew: Pour 80-85°C hot water, steep for 1 minute, then drink.
○ Second Brew: Pour 80-85°C hot water, steep for 1 minute.
○ Third Brew: Pour 80-85°C hot water, steep for 2 minutes.
1. After each brew, smell the aroma first, then taste the tea.
