Lapsang Souchong, also known as Zheng Shan Xiao Zhong, is one of the oldest and most distinctive black teas from the Tongmu Village in the Wuyi Mountains of Fujian Province. This tea is famous for its bold, smoky flavor, which is achieved through a traditional process of drying the tea leaves over pinewood fires. Lapsang Souchong is considered the world’s first black tea, with a history dating back to the Qing Dynasty. Its unique smoking process and rich heritage make it a beloved classic among tea enthusiasts.
Description
Detail
Instruction
Description
Lapsang Souchong is renowned for its unmistakable smoky aroma and robust flavor profile. The tea’s deep, reddish-black leaves produce a bright amber liquor that delivers a strong, smoky taste, balanced by subtle notes of pine resin, dried fruit, and a hint of spice. The tea’s aroma is warm and inviting, reminiscent of a campfire, with a lingering, sweet aftertaste that adds complexityto the overall experience. Lapsang Souchong is a perfect choice for those who appreciate bold flavors and a tea with a rich historical background.
Detail
Type: Black
Harvest: 2024
Region: Tongmu Village, Wuyi Mountains, Fujian, China
Elevation: 1200-1500 meters
Caffeine Level: High
Instruction
Description
Detail
Instruction
Type: Black
Harvest: 2024
Region: Tongmu Village, Wuyi Mountains, Fujian, China
Elevation: 1200-1500 meters
Caffeine Level: High