Keemun Black Tea, also known as Qimen Hongcha, originates from Qimen County in Anhui Province and is one of China’s most iconic black teas. First produced in the late 19th century, Keemun quickly gained worldwide fame for its exquisite quality and distinctive flavor profile. The tea is crafted from carefully selected young leaves, which are expertly processed to create the characteristic slim, tightly twisted strips. Keemun is often regarded as the “Burgundy of teas” due to its rich, wine-like aroma and deep, complex flavor.
Description
Detail
Instruction
Description
Keemun Black Tea is renowned for its elegant taste, featuring a harmonious blend of fruity, floral, and slightly smoky notes. The tea’s aroma is intoxicating, with hints of orchid, dried plum, and a subtle undertone of pine. When brewed, Keemun yields a bright, reddish-brown liquor that is smooth, full-bodied, and slightly sweet, with a lingering finish that leaves a pleasant aftertaste. The delicate balance of flavors and the refined aroma make Keemun a favorite among black tea connoisseurs, perfect for both daily enjoyment and special occasions.
Detail
Type: Black
Harvest: 2024
Region: Qimen County, Anhui, China
Elevation: 300-600 meters
Caffeine Level: High
Instruction
Description
Detail
Instruction
Type: Black
Harvest: 2024
Region: Qimen County, Anhui, China
Elevation: 300-600 meters
Caffeine Level: High