$25.95
Jingmai Ancient Tree Tea is known for its unique floral and honey aroma, rich and sweettaste, and bright golden-yellow tea soup. The dry tea leaves are tightly rolled, dark green,exuding an elegant firagrance with strong orchid and honey notes. When brewed, the tea soup issmooth, fresh, and sweet, with a lasting altertaste, complex layers, and a long finish.
Jingmai Ancient Tree Tea is a premium Pu’er tea produced in the Jingmai Mountain areaofLancang Lahu Autonomous County, Pu’er City, Yunnan Province. The history ofteacultivation in Jingmai Mountain spans over a thousand years, and the ancient tea tree communityin this region is considered a “living fossil” oftea trees, with many trees being hundreds, e venthousands, of years old. jingmai Ancient Tree Tea is highly prized for its unique aroma andfavor.
Type: Black
Harvest: Spring, 2013
Region: Pu’erh City, Yunnan Province
Elevation: 1500 meters
Caffeine Level: High
1. Prepare Tea Set: Glass cup or white porcelain cup.
2. Water Temperature: 80-85°C.
3. Measure Tea: Add 3 grams of tea leaves per cup.
1. Warm and Clean Tea Set: Rinse the tea set with hot water.
2. Add Tea: Place 3 grams of tea leaves into the cup.
3. Brewing:
○ First Brew: Pour 80-85°C hot water, steep for 1 minute, then drink.
○ Second Brew: Pour 80-85°C hot water, steep for 1 minute.
○ Third Brew: Pour 80-85°C hot water, steep for 2 minutes.
1. After each brew, smell the aroma first, then taste the tea.
