Jasmine green tea is a traditional Chinese scented tea with a long history, originating inthe Song Dynasty (960-1279) and widely developed during the Ming and Qing Dynasties(1 368-1912). The combination of jasmine flowers and green tea not only enhances the tea’saroma but also increases its health benefits. Jasmine green tea is primarily produced in FujianProvince, particularly in Fuzhou and Quanzhou.
Steep one sachet into the jar (recommended 12oz) of boiling water for 3-5 minutes. Per sachet may be used for two times.
