$25.95
Huangshan Maofeng is renowned for its unique floral and fruity aroma and fresh, sweettaste. The dry tea leaves are green with visible white hairs, exuding a fresh and elegant firagranceWhen brewed, the tea soup is bright and clear, offering a tender, firesh, and mellow taste with aprominent floral and fruity scent. The flavor is sweet and refreshing, with a long-lasting sweetaftertaste.
Huangshan Maofeng is one of China’s most famous green teas, originating from theHuangshan (Yellow Mountain) region in Anhui Province. Its production dates back to the QingDynasty (1644-1912) and it was recognized as a tribute tea during the Guangxu period(1875-1908), reserved for imperial consumption. Huangshan Maofeng has earned widespreadacclaim for its unique flavor and high quality, making it a classic representative ofChinese greentea.
Type: Green
Harvest: 2024
Region: Huangshan Moutain, Anhui Province
Elevation: 1000 metersCaffeine
Level: Low
1. Prepare Tea Set: Glass cup or white porcelain cup.
2. Water Temperature: 80-85°C.
3. Measure Tea: Add 3 grams of tea leaves per cup.
1. Warm and Clean Tea Set: Rinse the tea set with hot water.
2. Add Tea: Place 3 grams of tea leaves into the cup.
3. Brewing:
○ First Brew: Pour 80-85°C hot water, steep for 1 minute, then drink.
○ Second Brew: Pour 80-85°C hot water, steep for 1 minute.
○ Third Brew: Pour 80-85°C hot water, steep for 2 minutes.
1. After each brew, smell the aroma first, then taste the tea.
