Hibiscus flowers have a tangy, fresh fragrance with a rich fruity aroma. Their taste is tart with a hint of sweetness and a slight astringency, commonly used in teas and beverages to impart a unique tart-sweet aroma and refreshing flavor to foods and drinks.
Steep the selected amount (around 3 grams) into the jar (recommended 12oz) of boiling water for 5-10 minutes.
