$25.95
Ginseng Oolong has a unique sweet and floral taste, combining the fresh fragrance ofoolong tea with the distinctive aroma of ginseng. The dry tea leaves are tightly rolled and darkgreen, emitting a subtle ginseng scent. When bfewed, the tea soup is bright golden yellow,ollering a smooth, sweet taste with strong ginseng and floral notes, a long-lasting aftertaste, anda lingering sweetness.
Ginseng Oolong is a unique oolong tea from Taiwan, combining the fragrant aroma of oolong tea with the health benefits of ginseng. It originated in the mid-20th century when tea farmers began blending high-quality oolong tea with ginseng powder to enhance the tea’s value. Due to its distinctive flavor and health benefits, Ginseng Oolong quickly gained popularity in the tea market.
Type: Oolong
Harvest: 2024
Region: Taiwan Ali Mountain
Elevation: 1000 meters
Caffeine Level: Mid
1. Prepare Tea Set: Glass cup or white porcelain cup.
2. Water Temperature: 80-85°C.
3. Measure Tea: Add 3 grams of tea leaves per cup.
1. Warm and Clean Tea Set: Rinse the tea set with hot water.
2. Add Tea: Place 3 grams of tea leaves into the cup.
3. Brewing:
○ First Brew: Pour 80-85°C hot water, steep for 1 minute, then drink.
○ Second Brew: Pour 80-85°C hot water, steep for 1 minute.
○ Third Brew: Pour 80-85°C hot water, steep for 2 minutes.
1. After each brew, smell the aroma first, then taste the tea.
