$25.95
Easte Beauty is known for its unique honey and fruity aroma, as well as its rich, mellow taste. The dry tea leaves are colorful and plump, with prominent white hairs, and exude a rich fragrance with notes of ripe fruit, honey, and flowers. When brewed, the tea soup is bright golden yellow, offering a smooth, sweet taste with distinct floral and fruity notes and a long-lasting sweet aftertaste.
Eastern Beauty, also known as Bai Hao Oolong, Pengfeng Tea, or Five Color Tea, is a unique type of Taiwanese oolong tea. It originates from the high mountain tea regions of Hsinchu and Miaoli counties in Taiwan. The name “Eastern Beauty” is said to have been given by Queen Victoria of England, who praised the tea for its beautiful appearance and unique flavor alter tasting it.
Type: Oolong
Harvest: 2024
Region: Hsinchu City, Taiwan
Elevation:1000 meters
Caffeine Level: High
1. Prepare Tea Set: Glass cup or white porcelain cup.
2. Water Temperature: 80-85°C.
3. Measure Tea: Add 3 grams of tea leaves per cup.
1. Warm and Clean Tea Set: Rinse the tea set with hot water.
2. Add Tea: Place 3 grams of tea leaves into the cup.
3. Brewing:
○ First Brew: Pour 80-85°C hot water, steep for 1 minute, then drink.
○ Second Brew: Pour 80-85°C hot water, steep for 1 minute.
○ Third Brew: Pour 80-85°C hot water, steep for 2 minutes.
1. After each brew, smell the aroma first, then taste the tea.
Gingseng Oolong Tea
