$25.95
Duck Poop Oolong has a distinctive, complex flavor. The dry tea leaves are tightly rolled, dark, and glossy, with rich floral and fruity aroma and a unique mineral scent. When brewed, the tea soup is bright golden yellow and smooth. It features prominent orchid fragrance, honey sweetness, and fruity notes of ripe peaches and apricots, with a long-lasting sweet aftertaste and profound depth.
Duck Poop Oolong is a famous Chinese oolong tea from the Phoenix Mountain (Fenghuang) in Chaozhou, Guangdong Province. The tea’s unique name and aroma have made it well-known. According to legend, a local tea farmer named the tea “Duck Poop” to prevent others from stealing his tea. Despite its unassuming name, Duck Poop Oolong quickly became popular in the tea market due to its exceptional quality and distinctive fragrance, making it a standout among Phoenix Dancong teas.
Type: Oolong
Harvest: 2024
Region: Chaozhou City, Guangdong Province
Elevation: 900 meters
Caffeine Level: Mid
1. Prepare Tea Set: Glass cup or white porcelain cup.
2. Water Temperature: 80-85°C.
3. Measure Tea: Add 3 grams of tea leaves per cup.
1. Warm and Clean Tea Set: Rinse the tea set with hot water.
2. Add Tea: Place 3 grams of tea leaves into the cup.
3. Brewing:
○ First Brew: Pour 80-85°C hot water, steep for 1 minute, then drink.
○ Second Brew: Pour 80-85°C hot water, steep for 1 minute.
○ Third Brew: Pour 80-85°C hot water, steep for 2 minutes.
1. After each brew, smell the aroma first, then taste the tea.
