$25.95
Dong Ding Oolong is known for its rich floral and fruity aroma, as well as its smooth, mellow taste. The dry tea leaves are tightly rolled, dark green in color, exuding an elegant fragrance with notes of orchid and honey. When brewed, the tea soup is bright golden yellow, offering a thick, smooth taste with fresh floral and fruity notes. The tea has a long-lasting sweet aftertaste, leaving a memorable impression.
Dong Ding Oolong is a renowned Taiwanese oolong tea originating from Dong Ding Mountainin Lugu Township, Nantou County, Taiwan. Its history dates back to the Qing Dynasty during the reign of Emperor Qianlong (1736-1795). At that time, a tea famer brought Da Hong Pao tea plants from the Wuyi Mountains in Fujian Province to Taiwan. After years of cultivation and improvement, the unique Dong Ding Oolong was developed. Dong Ding Oolong is celebrated for its rich aroma and mellow taste, earning the title of “Holy Tea.”
Type: Oolong
Harvest: 2024
Region: Nantou Province, Taiwan
Elevation:1000 meters
Caffeine Level: Mid
1. Prepare Tea Set: Glass cup or white porcelain cup.
2. Water Temperature: 80-85°C.
3. Measure Tea: Add 3 grams of tea leaves per cup.
1. Warm and Clean Tea Set: Rinse the tea set with hot water.
2. Add Tea: Place 3 grams of tea leaves into the cup.
3. Brewing:
○ First Brew: Pour 80-85°C hot water, steep for 1 minute, then drink.
○ Second Brew: Pour 80-85°C hot water, steep for 1 minute.
○ Third Brew: Pour 80-85°C hot water, steep for 2 minutes.
1. After each brew, smell the aroma first, then taste the tea.
