$25.95
Dianhong Tea boasts a rich floral and fruity aroma with hints of honey. The tea soup isbright red, with a thick, sweet, and smooth taste. It feels full-bodied and silky in the mouth, withnoticeable sweetness and a subtle smoky note. The lingering sweet aftertaste leaves a lastingimpresslon.
Dianhong Tea, also known as Yunnan Red Tea, is a famous Chinese black tea fromYunnan Province. Since tea farmer Feng Shaoqiu first successfully produced it in FengqingCounty in 1 939, Dihnhong Tea quickly gained recognition both domestically and internationallyKnown for its unique quality and rich flavor, Dianhong Tea is considered a gem among blackteas.
Type: Black (Hong)
Harvest: 2024
Region: Lincang City, Yunnan Province
Elevation: 1500 meters
Caffeine Level: High
1. Prepare Tea Set: Glass cup or white porcelain cup.
2. Water Temperature: 80-85°C.
3. Measure Tea: Add 3 grams of tea leaves per cup.
1. Warm and Clean Tea Set: Rinse the tea set with hot water.
2. Add Tea: Place 3 grams of tea leaves into the cup.
3. Brewing:
○ First Brew: Pour 80-85°C hot water, steep for 1 minute, then drink.
○ Second Brew: Pour 80-85°C hot water, steep for 1 minute.
○ Third Brew: Pour 80-85°C hot water, steep for 2 minutes.
1. After each brew, smell the aroma first, then taste the tea
