Da Hong Pao, also known as “Big Red Robe,” is a legendary oolong tea from the Wuyi Mountains in Fujian Province. This tea is highly prized for its rich history and complex flavor profile, which dates back to the Ming Dynasty. Da Hong Pao is one of China’s most famous oolongs, known for its deep, roasted taste and the unique mineral-rich “rock” flavor characteristic of Wuyi teas.
Description
Detail
Instruction
Description
Da Hong Pao is celebrated for its robust, toasty aroma, with subtle hints of cocoa, honey, and floral undertones. The tea’s liquor is a deep amber, offering a smooth, full-bodied experience with a slightly sweet finish. The tea leaves are carefully roasted to perfection, resulting in a lingering, warm aftertaste that is both satisfying and comforting.
Detail
Type: Oolong
Harvest: 2024
Region: Wuyi Mountains, Fujian, China
Elevation: 600-1200 meters
Caffeine Level: Medium
Instruction
Description
Detail
Instruction
Type: Oolong
Harvest: 2024
Region: Wuyi Mountains, Fujian, China
Elevation: 600-1200 meters
Caffeine Level: Medium