$25.95
Cloud And Mist Green Tea is known for its unique fresh fragrance and sweet, refreshingtaste. The dry tea leaves are slender, green, and exude a fresh, elegant aroma with subtle floraland fruity notes. When brewed, the tea soup is bright green, and the flavor is tender and fresh,with a sweet and mellow taste and a long-lasting aftertaste.
Cloud and Mist Green Tea, is one ofChina’s famous green tea varieties, renowed for itsunique aroma and taste. It primarily originates from high mountain regions in China, such asHuangshan in Anhui, Yandang Mountain in Zhejiang, and Yuelu Mountain in Hunan. Theseareas are often shrouded in mist and clouds, and the tea plants growing in such an environmentabsorb abundant moisture and nutrients, giving the tea its distinctive fragrance and flavor.
Type: Green
Harvest: 2024
Region: Suzhou City, Jiangsu Province
Elevation: 800 meters
Caffeine Level: Low
1. Prepare Tea Set: Glass cup or white porcelain cup.
2. Water Temperature: 80-85°C.
3. Measure Tea: Add 3 grams of tea leaves per cup.
1. Warm and Clean Tea Set: Rinse the tea set with hot water.
2. Add Tea: Place 3 grams of tea leaves into the cup.
3. Brewing:
○ First Brew: Pour 80-85°C hot water, steep for 1 minute, then drink.
○ Second Brew: Pour 80-85°C hot water, steep for 1 minute.
○ Third Brew: Pour 80-85°C hot water, steep for 2 minutes.
1. After each brew, smell the aroma first, then taste the tea.
