$25.95
Classic Black Tea is known for its rich malty and floral-fnuity aroma. The dry tea leaveshave a strong malt fragrance, and the tea soup is bright red and translucent, with a thick, sweet,and smooth taste. Upon entering the mouth, the tea feels silky and has subtle chocolate and nuttynotes, with a long-lasting and mellow aftertaste. The complex and delicate flavor profileresembles the warm notes of toasted bread and baked apples.
Classic Black Tea is a renowned black tea variety from Yunnan Province, China. It wasfirst created in 1958, hence the name “Classic Black Tea” This tea combines traditionaltea-making techniques with modern processes, making it a classic representative of Yunnanblack tea. Classic Black Tea is beloved by tea enthusiasts for its exceptional quality and uniquetaste, enjoying a high reputation both domestically and internationally.
Type: Black (Hong)
Harvest: 2024
Region: Lincang City, Yunnan Province
Elevation: 1500 meters
Caffeine Level: High
1. Prepare Tea Set: Glass cup or white porcelain cup.
2. Water Temperature: 80-85°C.
3. Measure Tea: Add 3 grams of tea leaves per cup.
1. Warm and Clean Tea Set: Rinse the tea set with hot water.
2. Add Tea: Place 3 grams of tea leaves into the cup.
3. Brewing:
○ First Brew: Pour 80-85°C hot water, steep for 1 minute, then drink.
○ Second Brew: Pour 80-85°C hot water, steep for 1 minute.
○ Third Brew: Pour 80-85°C hot water, steep for 2 minutes.
1. After each brew, smell the aroma first, then taste the tea.
