$25.95
Bi Luo Chun Green Tea is renowed for its fresh, mellow taste and rich floral and fruityaroma. The dry tea leaves are slender, green with visible white hairs, and have a fresh,long-lasting firagrance. When brewed, the tea soup is bright green, and the flavor is tender andfresh with a notable floral and fruity scent. The taste is sweet and refreshing with a lastingaftertaste.
Bi Luo Chun Green Tea, also known as “Green Snail Spring,” is a traditional Chinesegreen tea originating from the Dongting Mountain region near Lake Tai in Suzhou, JiangsuProvince. Its cultivation dates back to the Ming Dynasty (1368-1644). The name Biluochun,which means “green snail spring,” is derived from its unique curled shape and the time ofharvest, early spring
Type: Green
Harvest: 2024
Region: Suzhou City, Jiangsu Province
Elevation: 800 meters
Caffeine Level: Low
1. Prepare Tea Set: Glass cup or white porcelain cup.
2. Water Temperature: 80-85°C.
3. Measure Tea: Add 3 grams of tea leaves per cup.
1. Warm and Clean Tea Set: Rinse the tea set with hot water.
2. Add Tea: Place 3 grams of tea leaves into the cup.
3. Brewing:
○ First Brew: Pour 80-85°C hot water, steep for 1 minute, then drink.
○ Second Brew: Pour 80-85°C hot water, steep for 1 minute.
○ Third Brew: Pour 80-85°C hot water, steep for 2 minutes.
1. After each brew, smell the aroma first, then taste the tea.
