$25.95
Baiya Qilan is celebrated for its distinctive orchid fragrance and sweet, mellow taste. The dry tea leaves are tightly rolled, dark and glossy, with a rich orchid scent. When brewed, the tea soup is bright golden yellow, offering a smooth and thick taste with fresh floral and fruity notes. The tea has a long-lasting sweet aftertaste that leaves a memorable impression.
Baiya Qilan is a traditional Chinese oolong tea variety, originating from Baiya Village in Pinghe County, Zhangzhou City, Fujian Province. Known for its unique orchid fragrance and mellow taste, Baiya Qilan has a history dating back to the Qing Dynasty (1644-1912). It is a distinctive tea variety specific to the Zhangzhou region.
Type: Oolong
Harvest: 2024
Region: Pinghe City, Fujian Province
Elevation: 500 meters
Caffeine Level: Mid
1. Prepare Tea Set: Glass cup or white porcelain cup.
2. Water Temperature: 80-85°C.
3. Measure Tea: Add 3 grams of tea leaves per cup.
1. Warm and Clean Tea Set: Rinse the tea set with hot water.
2. Add Tea: Place 3 grams of tea leaves into the cup.
3. Brewing:
○ First Brew: Pour 80-85°C hot water, steep for 1 minute, then drink.
○ Second Brew: Pour 80-85°C hot water, steep for 1 minute.
○ Third Brew: Pour 80-85°C hot water, steep for 2 minutes.
1. After each brew, smell the aroma first, then taste the tea.
