$25.95
Ancient Tree Black Tea boasts a rich floral and fruity aroma with a lingering honey fragrance. The tea soup is bright red, with a thick, sweet, and smooth taste. Upon entering the mouth, the tea feels full-bodied and silky, with noticeable fruity notes and honey-like sweetness, leaving a lasting sweet aftertaste. The tea soup is complex, with a heavy and full-bodied taste,offering an unforgettable flavor experience.
Ancient Tree Black Tea is a renowned black tea variety from Yunnan Province, China,made from the fresh leaves of ancient tea trees that are over a hundred years old. Yunnan has a long history of tea cultivation, and Ancient Tree Dianhong combines traditional tea-making techniques with the unique resources of old tea trees, making it a representative of high-quality black tea. It is highly esteemed both domestically and internationally, regarded as a treasure among black teas.
Type: Black (Hong)
Harvest: 2024
Region: Lincang City, Yunnan Province
Elevation: 1500 meters
Caffeine Level: High
1. Prepare Tea Set: Glass cup or white porcelain cup.
2. Water Temperature: 80-85°C.
3. Measure Tea: Add 3 grams of tea leaves per cup.
1. Warm and Clean Tea Set: Rinse the tea set with hot water.
2. Add Tea: Place 3 grams of tea leaves into the cup.
3. Brewing:
○ First Brew: Pour 80-85°C hot water, steep for 1 minute, then drink.
○ Second Brew: Pour 80-85°C hot water, steep for 1 minute.
○ Third Brew: Pour 80-85°C hot water, steep for 2 minutes.
1. After each brew, smell the aroma first, then taste the tea
